Buy Used and New Salvatore Parisi Books

The Importance of Packaging Design for the Chemistry of Food Products (SpringerBriefs in Molecular Science)

by Giovanni Brunazzi,Salvatore Parisi,Amina Pereno

ISBN 13: 9783319084510

Format: Paperback (128 pages)
Publisher: Springer
Published: 25 Jul 2014

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Microbial Toxins and Related Contamination in the Food Industry (SpringerBriefs in Molecular Science)

by Gabriella Caruso,Giorgia Caruso,Pasqualina Laganà Laganà,Antonino Santi Delia,Salvatore Parisi,Caterina Barone,Lucia Melcarne,Francesco Mazzù

ISBN 13: 9783319205588

Format: Paperback (108 pages)
Publisher: Springer
Published: 10 Jul 2015

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Chemistry and Food Safety in the EU: The Rapid Alert System for Food and Feed (RASFF) (SpringerBriefs in Molecular Science)

by Salvatore Parisi,Caterina Barone,Ramesh Kumar Sharma

ISBN 13: 9783319333915

Format: Paperback (80 pages)
Publisher: Springer
Published: 13 May 2016

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Foods of Non-Animal Origin: Chemistry, Technology, Inspection Procedures (SpringerBriefs in Molecular Science)

by Arpan Bhagat,Giorgia Caruso,Maria Micali,Salvatore Parisi

ISBN 13: 9783319256474

Format: Paperback (64 pages)
Publisher: Springer
Published: 18 Mar 2016

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The Chemistry of Thermal Food Processing Procedures (SpringerBriefs in Molecular Science)

by Maria Micali,Marco Fiorino,Salvatore Parisi

ISBN 13: 9783319424613

Format: Paperback (60 pages)
Publisher: Springer
Published: 18 Jul 2016

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Chemical Profiles of Industrial Cow’s Milk Curds (SpringerBriefs in Molecular Science)

by Caterina Barone,Marcella Barbera,Michele Barone,Salvatore Parisi,Izabela Steinka

ISBN 13: 9783319509402

Format: Paperback (52 pages)
Publisher: Springer
Published: 30 Dec 2016

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Chemistry and Hygiene of Food Additives (SpringerBriefs in Molecular Science)

by Pasqualina Laganà,Emanuela Avventuroso,Giovanni Romano,Maria Eufemia Gioffré,Paolo Patanè,Salvatore Parisi,Umberto Moscato,Santi Delia

ISBN 13: 9783319570419

Format: Paperback (56 pages)
Publisher: Springer
Published: 10 May 2017

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Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses (SpringerBriefs in Molecular Science)

by Caterina Barone,Marcella Barebera,Michele Barone,Salvatore Parisi,Aleardo Zaccheo

ISBN 13: 9783319657370

Format: Paperback (48 pages)
Publisher: Springer
Published: 24 Oct 2017

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Analytical Methods for the Assessment of Maillard Reactions in Foods (SpringerBriefs in Molecular Science)

by Rajeev K. Singla,Ashok K. Dubey,Sara M. Ameen,Shana Montalto,Salvatore Parisi

ISBN 13: 9783319769226

Format: Paperback (60 pages)
Publisher: Springer
Published: 19 Mar 2018

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Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective

by Aleardo Zaccheo,Eleonora Palmaccio,Morgan Venable,Isabella Locarnini-Sciaroni,Salvatore Parisi

ISBN 13: 9783319831763

Format: Paperback (124 pages)
Publisher: Springer
Published: 11 Sep 2018

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Toxins and Contaminants in Indian Food Products

by Ramesh Kumar Sharma,Salvatore Parisi

ISBN 13: 9783319838861

Format: Paperback (76 pages)
Publisher: Springer
Published: 20 Jul 2018

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Maillard Reaction in Foods: Mitigation Strategies and Positive Properties (SpringerBriefs in Molecular Science)

by Salvatore Parisi,Sara M. Ameen,Shana Montalto,Anna Santangelo

ISBN 13: 9783030225551

Format: Paperback (60 pages)
Publisher: Springer
Published: 12 Jun 2019

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